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Take a deep dive into unpacking the Asian identity in the West with Jeff and Isabella, two Asian-Australians who are still figuring it out too. Amidst trying to find other words synonymous to unpack, they delve into topics ranging from internalised racism and representation, all the way to the weight of expectations and why food can be so political. As I Am is a journey to understand the experience of being othered, whilst rejoicing in the uniqueness of a multi-faceted identity. The best way to support As I Am is to hit the follow/subscribe button, and to spread the good word with your friends and loved ones. Music by Sugiwa.
Episodes
Saturday Aug 08, 2020
Saturday Aug 08, 2020
Why do we obsess over the notion of authenticity? Why is Asian fusion so popular nowadays? Why do these restaurants put mayonnaise on everything? These are some of the questions we try to explore in our very first food episode. Our original plan to rant about "authentically Asian" restaurants turned into a discussion about the difference between authenticity in the East vs. the West, and the politics of opening an Asian restaurant. We conclude with an invitation to reach out - we would love to hear from you and your favourite spots, as much as we would love to share ours.
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