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Take a deep dive into unpacking the Asian identity in the West with Jeff and Isabella, two Asian-Australians who are still figuring it out too. Amidst trying to find other words synonymous to unpack, they delve into topics ranging from internalised racism and representation, all the way to the weight of expectations and why food can be so political. As I Am is a journey to understand the experience of being othered, whilst rejoicing in the uniqueness of a multi-faceted identity. The best way to support As I Am is to hit the follow/subscribe button, and to spread the good word with your friends and loved ones. Music by Sugiwa.
Episodes
Sunday Feb 20, 2022
Sunday Feb 20, 2022
This episode features a chat about the obsession with authenticity that many Asian people hold as it pertains to food, particularly Asian food. We discuss the relevance of authenticity, the reasons why we've tried to gatekeep "traditional" food in the past, as well as the importance of not allowing authenticity to be a barrier to innovation and creativity. This is an episode where we tried very hard to take the logical path, however the discussion highlights that we still have much to learn in terms of navigating this complex issue.
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Apple Podcasts https://podcasts.apple.com/au/podcast/as-i-am-podcast/id1506747439
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Google Podcasts https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FzaWFtcG9kY2FzdC9mZWVkLnhtbA
As I Am
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