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Take a deep dive into unpacking the Asian identity in the West with Jeff and Isabella, two Asian-Australians who are still figuring it out too. Amidst trying to find other words synonymous to unpack, they delve into topics ranging from internalised racism and representation, all the way to the weight of expectations and why food can be so political. As I Am is a journey to understand the experience of being othered, whilst rejoicing in the uniqueness of a multi-faceted identity. The best way to support As I Am is to hit the follow/subscribe button, and to spread the good word with your friends and loved ones. Music by Sugiwa.
Episodes
Sunday May 29, 2022
Sunday May 29, 2022
Tune into this episode with Rushani Epa (@epa___), Editor-in-Chief and Founder of Colournary Magazine (@colournarymag) and Commissioning Editor in food and lifestyle for Hardie Grant Books (@hardiegrantbooks). We hear about the journey of Colournary blooming during the pandemic lockdown, and how Rushani has been able cultivate a space for food and culture to be written by First Nations, Black and People of Colour. We explore food and identity, the landscape of food media, and the importance of letting people tell their own stories. Episode out now on Spotify, Apple Podcasts and Google Podcast.
Apple Podcasts https://podcasts.apple.com/au/podcast/as-i-am-podcast/id1506747439
Spotify https://open.spotify.com/show/4Hw3zKWqz1eN2udaUvXDCX?si=0z2-K8j-TDmxBv_nfj2SnQ
Google Podcasts https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FzaWFtcG9kY2FzdC9mZWVkLnhtbA
As I Am
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